Roasted Garlic on Bread Recipe - Plus How I Cut My Hand
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Judul : Roasted Garlic on Bread Recipe - Plus How I Cut My Hand
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I’m throwing a pity party for myself. It involves a baguette, roasted garlic and a beer.
Here’s the back story: Last week was good. My husband got offered a job; not just any job, a career job. The job he wanted to do when set off to get his masters, way before we were married, before Peace Corps, before I got my job at Taltree. He’s going to be a professor of art! From the time he went to do the onsite interview until he got the offer, I refused to think about it. There were just too many things that would be affected. Our life would change if he got the offer. Then he did get the offer! In rapid succession he signed the contract, we found an apartment and I gave my two weeks.
There are so many good things that will come from this move that I haven’t let myself dwell on the bad. However, today I am going to think about them.
I love my job. I believe in the arboretum. This was my dream job.
Jeff and I talked it over and even though we are only moving two hours away, it doesn’t make sense to commute. I’d leave before six in the morning and come home after six at night.
Every day at work I have to say good-bye to someone else. I said good-bye to my Sunday Afternoon Garden Club today. They are a great group of volunteers. I’m going to miss them.
Okay, all that is not fun, but I know this is a step forward for us as a family so I see it as necessary. That’s not why I’m roasting garlic. This is why: on Thursday I drove my husband to the airport in Chicago. (He’d booked a flight to visit his brothers on the west coast before he got the job.) I hate driving to Chicago. When I got home all I wanted was a nice thick slice of garlic bread. Instead I stuck a paring knife in my hand - not on purpose. I was trying to cut butter. The butter was frozen if that makes it any better. I had never had stitches. Now I have five.
So today I am having a pity party. I can’t make bread because I can’t knead dough one handed. So I splurged and bought fancy baguette bread. I decided to roast some garlic and eat it on that baguette with olive oil. It will make me feel better.
It’s real easy to roast garlic, but that doesn’t make it any less decedent. And when you are having a pity party for one you don’t have to worry about impressing anyone or having bad breath. Luckily I just got some fresh from the garden garlic. All you do is cut the top half inch or so off a whole head of garlic. Drizzle a teaspoon or so of olive oil into it, sprinkle some salt and pepper, wrap it in tin foil and then bake for 30-40 minutes at 400 degrees until tender.
Roasted garlic bread and beer is my comfort food. My whole apartment smells Italian. I think I am starting to feel better.
Anda sekarang membaca artikel Roasted Garlic on Bread Recipe - Plus How I Cut My Hand dengan alamat link https://howtoplanvegetable.blogspot.com/2011/08/roasted-garlic-on-bread-recipe-plus-how.html
Judul : Roasted Garlic on Bread Recipe - Plus How I Cut My Hand
link : Roasted Garlic on Bread Recipe - Plus How I Cut My Hand
Roasted Garlic on Bread Recipe - Plus How I Cut My Hand
I’m throwing a pity party for myself. It involves a baguette, roasted garlic and a beer.
Here’s the back story: Last week was good. My husband got offered a job; not just any job, a career job. The job he wanted to do when set off to get his masters, way before we were married, before Peace Corps, before I got my job at Taltree. He’s going to be a professor of art! From the time he went to do the onsite interview until he got the offer, I refused to think about it. There were just too many things that would be affected. Our life would change if he got the offer. Then he did get the offer! In rapid succession he signed the contract, we found an apartment and I gave my two weeks.
There are so many good things that will come from this move that I haven’t let myself dwell on the bad. However, today I am going to think about them.
I love my job. I believe in the arboretum. This was my dream job.
Jeff and I talked it over and even though we are only moving two hours away, it doesn’t make sense to commute. I’d leave before six in the morning and come home after six at night.
Every day at work I have to say good-bye to someone else. I said good-bye to my Sunday Afternoon Garden Club today. They are a great group of volunteers. I’m going to miss them.
Okay, all that is not fun, but I know this is a step forward for us as a family so I see it as necessary. That’s not why I’m roasting garlic. This is why: on Thursday I drove my husband to the airport in Chicago. (He’d booked a flight to visit his brothers on the west coast before he got the job.) I hate driving to Chicago. When I got home all I wanted was a nice thick slice of garlic bread. Instead I stuck a paring knife in my hand - not on purpose. I was trying to cut butter. The butter was frozen if that makes it any better. I had never had stitches. Now I have five. So today I am having a pity party. I can’t make bread because I can’t knead dough one handed. So I splurged and bought fancy baguette bread. I decided to roast some garlic and eat it on that baguette with olive oil. It will make me feel better.
It’s real easy to roast garlic, but that doesn’t make it any less decedent. And when you are having a pity party for one you don’t have to worry about impressing anyone or having bad breath. Luckily I just got some fresh from the garden garlic. All you do is cut the top half inch or so off a whole head of garlic. Drizzle a teaspoon or so of olive oil into it, sprinkle some salt and pepper, wrap it in tin foil and then bake for 30-40 minutes at 400 degrees until tender.
Roasted garlic bread and beer is my comfort food. My whole apartment smells Italian. I think I am starting to feel better.
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