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Judul : Dehydrated Beet Chips
link : Dehydrated Beet Chips

Dehydrated Beet Chips

 

Way back in January when I made my  Plan to Preserve I knew I needed more ways to preserve beets as there were quite a few left in the field at the co-op last year that no one pulled.  I ran across a recipe for beet chips.  The gal says she and her kids love them. It seemed easy, so I bookmarked the recipe and yesterday I tried it out.  

I used the slicing feature on my food processor and then overnight in the dehydrator at 125 degrees.  The beets looked pretty going in.  

What I got was about two cups of what appear to be rose petals.  Unfortunately they taste about like rose petals.  Initially sweet crunchy, then they get chewy with a very bitter after taste.  

It could be the beets I was using, but I doubt it.  Although I didn't use that batch for anything else, so I can't say for sure.

Anyone have any other ideas or recipes for how to preserve and enjoy beets this winter?

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