Why parboiled rice or brown rice is good?
Why parboiled rice or brown rice is good? - Hallo sahabat How to Plant Vegetable, Pada Artikel yang anda baca kali ini dengan judul Why parboiled rice or brown rice is good?, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.
Judul : Why parboiled rice or brown rice is good?
link : Why parboiled rice or brown rice is good?
Rice is one of the best grains used throughout the world for centuries. Paddy is pressure steamed and then dried in its natural husk. Later the husk is removed by milling it. That is the way parboiled or brown rice is made out of paddy. While pressure steaming, a portion of the vitamins and minerals in the bran enters inside the soft rice. Some rice millers keep the bran. This bran is used to produce rice bran oil cattle feed, and certain vitamins. Higher the bran content, more the vitamins it contain and better the rice will be.
Research has shown that people who take plain bran-free rice ( white rice) has got higher risk of diabetis , and people who use parboiled rice has better chance of preventing diabetes. Same is the case with cancer . According to Dr.Thomas Varghese, Cancer Research Centre in Kerala "five white things are responsible for the increasing cancer in Kerala . They are white rice, sugar, salt, Milk and Maida"
Look at the picture below. Avoid No.5. which is white rice, the bran is removed at the rice mills to make rice bran oil and some other vitamins. It is mainly starch only.
So next time you buy rice ask the shop keeper that you want the rice with full bran, and not the polished one which is merely starch. You hold the key to your health. Your requirement and demand should drive the market and not the seller's.
Anda sekarang membaca artikel Why parboiled rice or brown rice is good? dengan alamat link https://howtoplanvegetable.blogspot.com/2012/12/why-parboiled-rice-or-brown-rice-is-good.html
Judul : Why parboiled rice or brown rice is good?
Why parboiled rice or brown rice is good?
Why parboiled rice or brown rice is good?
![]() |
Paddy farm |
![]() |
Paddy getting ready for harvesting |
Rice is one of the best grains used throughout the world for centuries. Paddy is pressure steamed and then dried in its natural husk. Later the husk is removed by milling it. That is the way parboiled or brown rice is made out of paddy. While pressure steaming, a portion of the vitamins and minerals in the bran enters inside the soft rice. Some rice millers keep the bran. This bran is used to produce rice bran oil cattle feed, and certain vitamins. Higher the bran content, more the vitamins it contain and better the rice will be.
Look at the picture below. Avoid No.5. which is white rice, the bran is removed at the rice mills to make rice bran oil and some other vitamins. It is mainly starch only.
So next time you buy rice ask the shop keeper that you want the rice with full bran, and not the polished one which is merely starch. You hold the key to your health. Your requirement and demand should drive the market and not the seller's.
Demikianlah Artikel Why parboiled rice or brown rice is good?
Sekianlah artikel Why parboiled rice or brown rice is good? kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.
Anda sekarang membaca artikel Why parboiled rice or brown rice is good? dengan alamat link https://howtoplanvegetable.blogspot.com/2012/12/why-parboiled-rice-or-brown-rice-is-good.html
Belum ada Komentar untuk "Why parboiled rice or brown rice is good?"
Posting Komentar